Cook, Talk, Eat with Irene Spring Workshop
Postponed for now due to the Coronavirus Restrictions but we will be back in the kitchen soon to deliver this wonderful workshop! Stay tuned!
Ever wondered what to do with fresh, young Springtime foods? Nettles, Dandelions, Wild Garlic, Primroses and anything else sprouting offers a timely boost to shake off the Winter layers and embrace brighter, lighter days of Spring! This food demo uses Spring foods to create healthful, Springtime dishes that will enliven and rejuvenate the body and awaken all the senses to the amazing world around us!
Sit back and watch while Irene delivers a food show that will blow off the cobwebs and give you plenty of food for thought, recipes and meal ideas to keep you in the flow of the Season! We will share a 4-course lunch, prepared in front of you and served up with good humour and great company! Everyone will go home with new inspiration and practical tips to incorporate Spring into mealtimes and a beautriful, colour recipe book to take home!